If you find yourself running out cookie dough before being able to bake it, then this the recipe for you! This dough is made to be eaten! I found this recipe on the Food Network but modified it a little myself. The original recipe called for 1 cup finely chopped pecans and 1 14 oz. can of sweetened condensed milk. I, however, didn't add the nuts (figured it had enough calories already:)), used fat-free sweetened condensed milk (did't effect the consistency), and also used a little less than the recommended 14 oz can (use about 2/3 of the can). This gives you the "real" cookie dough look...thick and creamy, mmm :).
1/2 cup butter
3/4 cup packed brown sugar
1 tsp vanilla
2 cups flour
1 (or 2/3rd can) 14 oz can (fat-free) sweetened condensed milk
1/2 cup mini chocolate chips
1 bar chocolate candy coating
Cream together butter, brown sugar, and vanilla in a large bowl with an electric mixer. Gradually add the flour and condensed milk, alternating between the two evenly. Stir in chocolate chips. Refrigerate for 1-2 hours. In the meantime, melt your chocolate. Roll dough into 1" balls, dip into chocolate, and let dry on a piece of parchment paper and enjoy!
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